Cole Liegel will lead The Trail Hotel’s diverse culinary and beverage offerings, bringing more than 20 years of experience in the food and beverage industry. From valuable formative experience at the Michelin-starred French Laundry restaurant to leadership roles with The Summit at Dolce Hotel and the Carsella Restaurant Group, Cole’s expertise in pairing flavors and crafting memorable experiences will elevate the hotel’s dining experiences. As Director of Food & Beverage, he will be responsible for overseeing the hotel’s signature restaurant, Oak & Ember, as well as its five unique bars, including the speakeasy-style Bourbon Vault and Embers, the lobby bar.
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