As the newly appointed Director of Food and Beverage, Miguel Faget brings more than 20 years of luxury hospitality experience and an innovative approach to menu development and service operations. His role will focus on aligning the hotel’s four culinary concepts and implementing updates that showcase the property’s dedication to quality and distinction. He will also partner with Chef Iannuario on the re-conception of Donna Mare, the hotel’s signature Italian concept.
Faget previously led operations at The Ritz-Carlton, South Beach and Marriott Hutchinson Island Beach Resort, where he consistently delivered exceptional guest experiences while building high-performing teams.
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