A globally celebrated culinary virtuoso, Jose Vicente Mascaros brings 20 years of international experience to his role as Executive Chef at Rosewood Mandarina.
Throughout his illustrious career, Chef Jose has honed his expertise at prestigious properties worldwide, consistently elevating the dining experiences of renowned establishments. Chef Jose’s tenure with Rosewood began in 2016 at Rosewood Phnom Penh in Cambodia, where he played an instrumental role in its pre-opening success as Chef de Cuisine. He continued as Executive Sous Chef at Rosewood Villa Magna in Madrid, where his visionary leadership contributed to the hotel’s esteemed reputation and industry recognition. Beyond Rosewood, Chef Jose has shaped the culinary landscapes of elite resorts and fine dining establishments, including the award-winning Epicurean Group in Hong Kong and Destino Hotel in Ibiza.
At Rosewood Mandarina, Chef Jose is introducing a highly curated experience celebrating the region’s rich culinary heritage. With a commitment to sustainability, innovation, and excellence, Rosewood Mandarina’s culinary programming highlights indigenous cooking techniques and the vibrant customs of the Huichol and Cora community. Collaborating closely with local farmers, fishermen, and purveyors, he creates menus that honor the region’s history while embracing modern innovation.
