AppointmentRenaissance Bengaluru Race Course Hotel Appoints Ho Chi Ming as Executive Chef

Renaissance Bengaluru Race Course Hotel Appoints Ho Chi Ming as Executive Chef

Renaissance Bengaluru Race Course Hotel Appoints Ho Chi Ming as Executive Chef

Renaissance Bengaluru Race Course Hotel has announced the appointment of Ho Chi Ming as its new Executive Chef. With over 16 years of experience in the hospitality industry, Chef Ming will lead the hotel’s culinary operations, bringing his signature style and innovative approach to international cuisine.

A Culinary Maestro with Global Expertise

Chef Ming specializes in Japanese, Thai, Chinese, Vietnamese, and broader Asian cuisines, making him a valuable addition to the hotel’s culinary team. His career includes working with luxury hotels and prestigious pre-opening projects, where he honed his skills in crafting exceptional dining experiences.

Notable Achievements & Culinary Events

Chef Ming has participated in renowned culinary events, including the Asian Food Festival at Marriott properties, showcasing his expertise in authentic Asian flavors. His dedication to culinary excellence has earned him numerous accolades, such as the “Awarded Certificate TAP Series” and a Level 3 Food Safety and Hygiene certification from EICH UK.

Leadership’s Enthusiasm

Welcoming Chef Ming to the team, Sita Lekshmi, General Manager of Renaissance Bengaluru Race Course Hotel, expressed her excitement:

We are thrilled to have Chef Ming on board. His exceptional culinary skills, creativity, and passion for crafting memorable dining experiences align perfectly with our commitment to outstanding hospitality. We are confident that his expertise will elevate our culinary offerings to new heights”

Exciting Culinary Experiences Await Guests

Under Chef Ming’s leadership, Renaissance Bengaluru Race Course Hotel is set to introduce a range of exciting culinary experiences, blending flavors, creativity, and innovation to offer guests an unforgettable dining journey.

His arrival marks a new chapter in the hotel’s commitment to gastronomic excellence, ensuring that guests enjoy world-class dining infused with authentic flavors and modern presentations.

Also read :- Swapnil Nandurkar Appointed as Director of Sales at Sheraton Grand Bengaluru Whitefield

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