Jim Corbett, India: voco Jim Corbett has announced the appointment of Sanjay Chauhan as its Head Chef. With over 18 years of culinary experience across India, Bhutan, and Canada, Chef Chauhan is set to redefine the resort’s dining experience with his expertise and passion for flavor innovation.
A Journey of Excellence in Hospitality
Sanjay Chauhan began his culinary journey in 2006, training at prestigious hospitality brands. A graduate of GIHM Dehradun, specializing in Culinary Arts, he later pursued a Master’s in Hotel Management, honing his skills in hospitality administration and gastronomy.
His career spans leadership roles at renowned establishments, including:
✔ Ananda in the Himalayas
✔ The Westin New Delhi
✔ DoubleTree by Hilton
✔ Le Meridien Gurgaon
✔ Sterling Holiday Resorts (Executive Chef)
✔ Dhensa Boutique Resort (Executive Chef)
Crafting Flavors Rooted in Innovation
Excited about his new role, Chef Chauhan shared his vision:
I am honored to join voco Jim Corbett and look forward to working with the talented culinary team. I am eager to celebrate local flavors through innovative dishes that truly capture the essence of Uttarakhand.”
A New Era of Culinary Excellence
Suprabhath Roy Chowdhary, General Manager, voco Jim Corbett, expressed confidence in Chef Chauhan’s leadership:
We are delighted to welcome Chef Sanjay to the voco family. His expertise will not only elevate our culinary offerings but also make every meal at voco Jim Corbett an unforgettable part of our guests’ journey.
Enhancing the Dining Experience at voco Jim Corbett
As Head Chef, Sanjay Chauhan will lead the culinary team in curating unique menus that seamlessly blend traditional and contemporary flavors, ensuring an exceptional dining experience for every guest at voco Jim Corbett.
