Delicious Sabudana Khichdi Recipe To Prepare For Fast

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Ingredients

To make sabudana khichdi you need one cup sabudana, two medium-boiled potatoes, boiled and diced, 2-3 chopped green chillies, one tsp cumin seeds, two tbsp roasted peanuts and salt to taste.

Soak the sabudana

Rinse the sabudana thoroughly under water to remove excess starch. Then, soak it in fresh water for 4-6 hours or overnight.

Prepare the base

Heat the ghee on a medium flame, add cumin seeds and let them splutter. Now, add chopped green chillies for a spicy taste.

Mix sabudana

In a pan, mix boiled potatoes for 2-3 minutes. Add the soaked sabudana to the pan. Now, add sprinkle salt and peanuts to the mixture and gently mix for 5-7 minutes.

Voila

Now, garnish your sabudana khichdi with fresh coriander leaves and enjoy the delicious khichdi during your fast.

Information credits

This recipe has been taken from the famous and trusted YouTube channel Rajshri Food. the channel has more than three million followers.

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