Chinmay Singh: 13+ Years of Excellence in Events & Restaurants – HCP F&B Leader Award 2025 Nominee
Chinmay Singh, F&B Manager at Country Inn & Suites by Radisson Kota, is a dynamic nominee for the HCP F&B Leader Award 2025. Explore his career journey.
Hcp Bureau 
Meet Chinmay Singh – F&B Manager at Country Inn & Suites by Radisson, Kota
Chinmay Singh, currently serving as the Food and Beverage Manager at Country Inn & Suites by Radisson, Kota, is a versatile hospitality leader with over 13 years of experience in managing high-volume restaurants, luxury banquet spaces, and large-scale events. His nomination for the People’s Choice – HCP F&B Leader Award 2025 highlights a career built on creativity, consistency, and people-first leadership.
Chinmay’s present role involves managing a 108-key property featuring 2 bars, 1 all-day dining restaurant, 3 banquet halls, 1 meeting room, and in-room dining operations. His approach to F&B is rooted in team mentorship, seamless execution, and guest delight. From menu planning and digital marketing to staff recruitment and budgeting, he oversees every facet of service with passion and professionalism.
His impressive past roles include:
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Pre-opening Restaurant & Banquet Manager at Taj Amer, Jaipur, where he launched Shamiana, Emperor Lounge, and House of Ming (HOM)
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F&B Manager at AFC & Golden Leaves Convention Centre, Indore – leading 30+ high-end weddings
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Restaurant GM at Club Haven Lounge, Jaipur
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Restaurant Manager at Café White Sage – a top-end organic café in Jaipur
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Assistant Restaurant Manager at Meraaki Kitchen, a premium Indian fine-dine brand
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F&B Supervisor at Park Hyatt Dubai, where his journey began and was shaped in an international environment
Chinmay is a certified trainer (CTDT) and has consistently improved team performance through effective coaching and SOP enforcement. He is praised for reducing operational bottlenecks, boosting customer retention, and delivering customized event experiences. His time at Park Hyatt Dubai gave him global exposure, working in ADD, Room Service, and the French fine-dine restaurant TRAITEUR.
Beyond operations, Chinmay’s key strengths lie in problem-solving, POS systems, revenue management, and creating memorable guest experiences. He is known for fostering teamwork, streamlining operations, and executing flawless events in high-pressure environments.
Fluent in English and Hindi, with a B.Sc. in Hotel Management & Tourism from Annamalai University, Chinmay’s vision for hospitality is centered on quality, innovation, and service from the heart.
