Ravindra Singh: 18+ Years of Commanding Excellence in Hospitality – HCP F&B Leader Award 2025 Nominee

Meet Ravindra Singh – Food & Beverage Operations Head at KK Royal & Convention Centre, Jaipur

With more than 18 years of dynamic experience across India and the Maldives, Ravindra Singh, currently serving as F&B Operations Manager at KK Royal & Convention Centre, Jaipur, is a hospitality veteran who has made a lasting mark on India’s luxury hospitality map. His nomination for the People’s Choice – HCP F&B Leader Award 2025 is a recognition of his deep leadership capabilities, operational mastery, and unwavering commitment to guest satisfaction.

At KK Royal & Convention Centre, Ravindra leads a property comprising 111 rooms and over 60,000 sq. ft. of banqueting space, including a massive 10,000 sq. ft. pillarless banquet hall. He is responsible for overseeing end-to-end F&B operations—ranging from team leadership and menu development to revenue forecasting, client relationship management, compliance, marketing, and event execution. His ability to deliver consistently high standards has positioned KK Royal as one of Jaipur’s leading hospitality destinations.

Prior to this, Ravindra held the prestigious role of Director of Food & Beverage at Sawai Vilas Resort, Ranthambhore, where he managed all operational and budgetary responsibilities across restaurants, lounges, room service, and catering. His initiatives in guest engagement, service training, and product innovation led to increased profitability and elevated guest satisfaction.

Ravindra’s leadership portfolio includes:

• F&B Manager at Mahua Bagh Resort Kumbhalgarh

• Asst. F&B Manager at Park Prime (Park Plaza Sarovar), Jaipur

• Banquet Manager at Hotel Mansingh Jaipur

• Executive at Indana Palace Jaipur

• F&B Managerial roles in the Maldives at Ondhigo Villa & Resorts

Adept at managing large events, Ravindra has orchestrated high-profile weddings, conferences, and VIP visits—handling staffing, décor, P&L reports, vendor coordination, and SOP compliance with finesse. His signature approach blends strategic planning with hands-on leadership, ensuring seamless execution under all circumstances.

He holds a degree in Hotel Management & Tourism from APIM and has completed industrial training at Majorda Beach Resort Goa and Holiday Inn Mumbai. His tech fluency in systems like IDS, JDA, POS, and QB allows him to align modern tools with traditional service values.

Fluent in English, Hindi, and even some French, Ravindra is known for his charisma, professional rigor, and ability to mentor large teams into cohesive, guest-centric units.

His nomination for the HCP F&B Leader Award 2025 is not only well-earned but symbolic of a career dedicated to redefining Indian hospitality through vision, experience, and excellence.