Abhay Neve Appointed as Food & Beverage Manager at Four Points by Sheraton Nashik
Four Points by Sheraton Nashik welcomes Abhay Neve as F&B Manager. With 15+ years of experience, he will enhance innovation, efficiency, and guest satisfaction.
Hcp Bureau 
Nashik, Maharashtra – August 2025 – Four Points by Sheraton Nashik is pleased to announce the appointment of Abhay Neve as its new Food & Beverage Manager. With over 15 years of experience across leading hospitality brands such as Marriott, Le Méridien, Westin, and Accor, Abhay brings a wealth of expertise in delivering exceptional dining experiences.
A Leader in F&B Innovation
Abhay is renowned for his ability to streamline operations, introduce trending culinary concepts, and maintain the highest hygiene and service standards. Throughout his career, he has successfully driven operational efficiency while creating innovative menus and memorable guest experiences.
In his new role, Abhay will focus on enhancing the hotel’s F&B offerings, strengthening team efficiency, and elevating the guest dining journey through a balance of creativity and precision.
Leadership Perspectives
“We’re excited to have Abhay on board,” said the General Manager of Four Points by Sheraton Nashik. “His passion, vision, and extensive experience will be instrumental in taking our F&B services to new heights.”
Abhay Neve added, “I look forward to creating dining experiences that reflect both quality and care, while keeping guest satisfaction at the heart of every decision.”
