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Prajakta Sanjay Warwadkar is a restaurant news writer covering India’s foodservice and hospitality industry. Her reporting focuses on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organised dining sector. She contributes factual, source-based news articles intended for industry professionals, operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Mediterranean fast-casual brand Nick the Greek outlines its 2025 expansion plans...
A futuristic dining concept featuring up to 20 restaurants and robot food delive...
Chicago restaurants introduce Lent 2026 specials, featuring seafood-focused menu...
Iconic Pune eatery Darshan marks 50 years, celebrating its enduring role in shap...
A newly featured restaurant is drawing attention in Miami’s vibrant dining scene...
Raising Cane’s announces a new restaurant opening on Western Boulevard, expandin...
Satchmo Foods strengthens its growth strategy by opening a 15,000 sq ft manufact...
An Australian chef curates a personal guide to London’s best restaurants, offeri...
Pavyllon London at Four Seasons Hotel London at Park Lane earns a Michelin star,...
Leading hotels and restaurants in New York and London are shifting toward smalle...
Seven UK restaurants have been awarded Green Michelin Stars in the 2026 Guide, h...
Bill’s celebrates a major milestone with a new Westfield Stratford opening as th...
A Central Pennsylvania restaurant has earned national recognition on USA Today’s...
A popular Las Vegas restaurant has been named to USA Today’s Best Restaurants li...
The Westin Mumbai Powai Lake and Lakeside Chalet Mumbai strengthen their culinar...
Kinoya, led by Indian chef Neha Mishra, has been named the best restaurant in th...