Anantara Chiang Mai Resort Unveils The Exclusive Whispers Of The East Offering A Groundbreaking Afternoon Tea Experience Redefining Tradition With An Innovative Modern Teochew Twist In Collaboration With Legendary Michelin-Plated Jia Tong Heng

Anantara Chiang Mai Resort has introduced a truly unique and groundbreaking afternoon tea experience called Whispers of the East. This exclusive offering redefines the traditional British afternoon tea with a modern twist, seamlessly blending time-honored classics with the innovative flavors of Teochew cuisine. What sets this experience apart is the collaboration with the legendary, Michelin-Plated Jia Tong Heng, one of Chiang Mai’s most iconic Chinese restaurants, renowned for its culinary excellence and rich heritage.

From June 1 to October 31, 2025, guests are invited to indulge in a carefully curated selection of savory and sweet delicacies that pay homage to the flavors of both Thailand and Teochew traditions. The collaboration between Executive Chef Natruthai Petsuwan and the third-generation Chef Pongsakorn Jiarasatit from Jia Tong Heng ensures that every dish is crafted with precision, authenticity, and a deep respect for the culinary history of the region.

This exclusive afternoon tea experience offers a chance to explore the best of both worlds, with signature dishes that fuse rich, local flavors with refined, modern techniques. Whether you are a food enthusiast or simply seeking an unforgettable dining experience, Whispers of the East promises to be a one-of-a-kind culinary journey.

This season, Anantara Chiang Mai Resort invites guests to embark on a sensory journey with the introduction of Whispers of the East, an exclusive afternoon tea experience crafted in collaboration between Executive Chef Natruthai Petsuwan and Chef Pongsakorn Jiarasatit, a third-generation culinary expert from the Michelin-Plated Jia Tong Heng. Available daily from June 1 to October 31, 2025, between 2:00 pm and 5:00 pm, this unique experience takes place at The Verandah in the historic 1921 House.

Set against the picturesque backdrop of the Mae Ping River and the charming verandah of the former British Consulate, afternoon tea at Anantara Chiang Mai has become a cherished tradition. Every season brings a fresh twist to this iconic British ritual, incorporating tropical flavors and local influences. This summer, Whispers of the East introduces a refined Teochew-inspired approach, celebrating Chiang Mai’s rich Chinese culinary heritage.

Chef Pongsakorn of Jia Tong Heng, renowned for its authentic Chinese cuisine, teams up with Chef Natruthai to reimagine beloved family recipes, turning them into a thoughtfully curated tea-time experience that blends the old with the new.

As one of Chiang Mai’s most iconic and cherished Chinese restaurants, the Michelin-Plated Jia Tong Heng has long been a symbol of celebration. With nearly 70 years of history, it has grown from its humble beginnings in Nawarat Market to its flagship Si Don Chai location and expanded through new-generation outposts in Fa Ham, Nimman, and Mae Rim. The restaurant has been central to family gatherings, festive banquets, and multigenerational celebrations within the community.

In an exciting and unique collaboration, the Jia Tong Heng family’s treasured recipes have been reimagined into an exquisite afternoon tea experience, infused with a modern Teochew twist. Guests will indulge in dim sum-inspired savouries, such as steamed buns filled with rich, slow-braised Moo Hong pork. Sweet treats include ow nee pae kuay cake, made from Chef Pongsakorn’s grandmother’s original recipe, alongside an elegant Chinese red date Mont Blanc. The classic scones are paired with clotted cream and preserves, complemented by refreshing house-made tropical gelato and sorbet — a signature cooling feature of the resort’s afternoon tea offerings.

Presented on vintage blue-and-white porcelain, reserved for special occasions, every bite is carefully paired with fine teas and coffees. The beverage selection includes sustainably sourced blends from TWG and local Chiang Mai roaster Monsoon Tea, with popular choices like Tha Pae Gate and Mountain Breeze Oolong.

“Anantara takes great pride in celebrating each destination’s cultural richness, especially through cuisine,” says Executive Chef Natruthai Petsuwan. “Jia Tong Heng is just down the road, and it’s an honour to collaborate with such a local institution to craft something truly meaningful.”

“As a proud ambassador of Sino-Thai cuisine, it’s a privilege to reinterpret my ancestors’ recipes for Anantara’s guests,” adds Chef Pongsakorn Jiarasatit. “It’s a collaboration close to the heart — and hopefully the first of many.”

Anantara Chiang Mai Resort unveils Whispers of the East, an exclusive afternoon tea that redefines tradition with a modern Teochew twist, in collaboration with the legendary Michelin-Plated Jia Tong Heng, blending classic British tea rituals with innovative local and Teochew flavors. Available from June 1 to October 31, 2025, this unique experience celebrates Chiang Mai’s culinary legacy with a contemporary flair.

The post Anantara Chiang Mai Resort Unveils The Exclusive Whispers Of The East Offering A Groundbreaking Afternoon Tea Experience Redefining Tradition With An Innovative Modern Teochew Twist In Collaboration With Legendary Michelin-Plated Jia Tong Heng appeared first on Travel And Tour World.