Ashutosh Bisht Promoted to Executive Chef at Holiday Inn New Delhi Mayur Vihar Noida
Ashutosh Bisht is promoted to Executive Chef at Holiday Inn Mayur Vihar, bringing nearly 20 years of multi-cuisine and banquet experience.

New Delhi, India – Holiday Inn New Delhi Mayur Vihar Noida proudly announces the promotion of Ashutosh Bisht to the role of Executive Chef. With an impressive background in diverse culinary operations and nearly 20 years of experience across leading hospitality brands, Ashutosh brings a wealth of knowledge and creativity to the position.
A Journey Built on Culinary Excellence and Operational Expertise
Ashutosh has been an integral part of the hotel’s culinary leadership team as the Executive Sous Chef, where he consistently demonstrated a high level of professionalism, kitchen management, and guest focus. His career includes significant tenures with Hyatt, Emaar Hospitality Group, and IHG, where he developed expertise in multi-cuisine operations, large-scale banquet planning, and team development.
Specialization Across Global Cuisines
Over the years, Chef Ashutosh has led culinary operations for large-scale events, serving over 1,500 guests, and maintained a consistent focus on hygiene, food safety, and culinary innovation. His versatility spans across Italian, Indian, Asian, and Continental cuisines, making him a dynamic and forward-thinking culinary leader.
Leadership Recognition
Anurag Rai, General Manager of Holiday Inn New Delhi Mayur Vihar Noida, congratulated Ashutosh on his new role:
“Ashutosh’s journey with us has been marked by dedication, creativity, and a true passion for hospitality. His promotion is a reflection of his consistent hard work and leadership, and we look forward to seeing him take our culinary offerings to new heights in his new role as Executive Chef.”
With his promotion, Holiday Inn New Delhi Mayur Vihar Noida further strengthens its culinary leadership, reaffirming its commitment to guest satisfaction, food innovation, and service excellence.