Business France India, LCB Gurugram India, Indo-French Chamber of Commerce celebrate excellence in French patisserie

Business France India, the French Trade and Investment Commission, Le Cordon Bleu at GD Goenka University, in association with the Indo-French Chamber of Commerce and Industry, announced the conclusion of the French Patisserie Competition, celebrating French pastry talent across India.

The competition concluded with a grand award ceremony at the Embassy of France in New Delhi. The competition showcased the outstanding skills and creativity of pastry chefs from five cities: Delhi, Mumbai, Kolkata, Puducherry, and Bengaluru. The regional finals were held within the Embassy of France as well as the four General Consulates of France in India. The four General Consuls of France took part in the Competition as Jury Members.

The competition journey commenced with 40 talented contestants competing for a coveted spot in the Finale. After a series of rigorous and inspiring rounds, 13 exceptional finalists emerged, representing their cities with pride and passion. The grand finale featured an impressive display of culinary artistry, culminating in the announcement of the winners.

The winner of the event, Prerna Kothari, was awarded a trip to Paris, in the form of flight tickets and a stay at Le Mathurin Paris Hôtel & Spa.

The winners of the French Patisserie Competition included Prerna Kothari, senior learning facilitator at Le Cordon Bleu School of Hospitality & Tourism, GD Goenka University, Gurugram; Akash Khandelwal, senior sous chef at Sheraton Hotel, New Delhi; and Sayali S. Avhad, entrepreneur and owner of Chef Lee Bakes and assistant professor at Lexicon Institute of Hotel Management, PuneThe event was graced by esteemed guests, including the Ambassador of France to India, Thierry Mathou, representatives from across the F&B industry, Business France, Le Cordon Bleu and the Indo-French Chamber of Commerce.

"We are thrilled to witness the amazing talent and creativity displayed by all the participants. This competition not only celebrates the art of French patisserie but also strengthens the culinary ties between India and France. Le Cordon Bleu at GD Goenka University is proud to be a part of this platform where culinary enthusiasts and experts from across the world come together to promote a tradition of excellence,'' said Mathou on the occasion.