Chef Mohammed Kalam Joins Davanam Sarovar Portico Suites, Bangalore as Executive Chef

Bangalore, India — August 2025: Davanam Sarovar Portico Suites is proud to welcome Chef Mohammed Kalam as its new Executive Chef, bringing with him over a decade of culinary excellence rooted in classical traditions and modern flair.

A Journey Through Global Kitchens

Chef Kalam’s culinary repertoire spans French, Mediterranean, Italian, and Indian cuisines, shaped by his tenure at some of the most renowned hotel brands. His career includes key culinary positions at The Lalit Hotels, The Raintree Hotel, Taj Hotels, Shangri-La, and Hilton, across destinations like Chennai, Bangalore, Kuwait, and Saudi Arabia.

His experience with both luxury city hotels and international properties has helped him master not only global flavors but also the art of elevating regional dishes with modern techniques and presentation.

Leadership in Culinary Innovation

In his new role, Chef Kalam will lead the culinary team at Davanam Sarovar Portico Suites, overseeing menu development, guest dining experiences, and kitchen operations. Known for his ability to blend classic techniques with creative flair, he aims to redefine the dining landscape of the property while maintaining Sarovar’s commitment to quality and authenticity.

Chef Kalam is especially recognized for his attention to detail, balance of flavors, and commitment to sourcing high-quality ingredients. His personal style is rooted in refined flavors, modern plating, and a guest-centric approach to cooking.

Words from Chef Mohammed Kalam

"I’m happy to share that I’ve joined Davanam Sarovar Portico Suites as Executive Chef. I look forward to leading the culinary team and crafting exceptional cuisine that reflects both creativity and tradition,” said Chef Kalam.

With his extensive background and artistic sensibility, Chef Mohammed Kalam is set to bring fresh energy and innovation to the hotel's F&B offerings.