Conrad Pune Appoints Shreyash Dwivedi as Assistant Director of Food & Beverage

Conrad Pune Appoints Shreyash Dwivedi as Assistant Director of Food & Beverage

Pune, India – October 18, 2025 — Conrad Pune, the flagship luxury hotel of Hilton Worldwide, has announced the appointment of Shreyash Dwivedi as its new Assistant Director of Food & Beverage. With an illustrious career spanning India’s most prestigious hospitality brands, Shreyash brings extensive experience, creativity, and leadership to his new role.

A Journey Through India’s Finest Hotels

Before joining Conrad Pune, Shreyash Dwivedi served as Food & Beverage Manager at The St. Regis Mumbai, where he played a pivotal role in enhancing guest dining experiences and driving significant revenue growth. His tenure was marked by a focus on service excellence and the introduction of innovative dining concepts that resonated with discerning guests.

Prior to that, he was Assistant Food & Beverage Manager at The Leela Palace Chennai, contributing to the success of the hotel’s award-winning outlets such as Spectra and Library Blu. His strategic leadership helped strengthen The Leela’s culinary reputation and guest loyalty.

Building a Legacy of Excellence

A graduate of the Taj Management Trainee Program, Shreyash began his hospitality journey with the Taj Group, gaining deep operational insights that shaped his professional foundation. Over the years, he has held leadership positions at Taj Krishna Hyderabad, Courtyard & Fairfield by Marriott ORR Bangalore, and Novotel Hotels in Chennai and Kolkata.

His accomplishments include positioning several dining outlets as market leaders and earning multiple Times Food & Nightlife Awards, recognizing his ability to combine creativity, operational discipline, and guest-centric service.

Vision for Conrad Pune

Expressing his excitement about joining the property, Shreyash Dwivedi shared,

“I am truly excited to join Conrad Pune, a hotel that has consistently set benchmarks in luxury hospitality. Food and beverage is all about creating memorable experiences, and I look forward to working with the team to further enhance our dining offerings while bringing in fresh ideas that delight our guests. My focus will be on combining innovation with the warmth of service that Conrad is known for.”

Strengthening Conrad Pune’s Culinary Legacy

In his new role, Shreyash will lead the hotel’s food & beverage division, focusing on curating exceptional dining experiences, fostering culinary innovation, and reinforcing Conrad Pune’s reputation as one of the city’s most sought-after luxury destinations. His appointment reflects the hotel’s continued commitment to excellence, guest satisfaction, and leadership in the region’s hospitality landscape.