Courtyard and Fairfield by Marriott Outer Ring Road Bengaluru Welcomes Ashish Kumar as Executive Sous Chef
Courtyard & Fairfield by Marriott Outer Ring Road Bengaluru appoints Ashish Kumar as Executive Sous Chef. With over 15 years of experience in luxury hotels, Chef Ashish aims to enhance the culinary offerings and operational excellence at both properties.
Hcp Bureau 
Courtyard and Fairfield by Marriott Outer Ring Road Bengaluru is excited to announce the appointment of Ashish Kumar as the new Executive Sous Chef. With a stellar career spanning over 15 years, Chef Ashish is set to elevate the culinary offerings and operational standards at both Courtyard and Fairfield properties in Bengaluru.
About Chef Ashish Kumar
Chef Ashish joins the team with extensive international experience, having held leadership positions in renowned luxury hotel chains across the UAE and India. Known for his innovative approach to Mediterranean and continental cuisines, Ashish’s culinary journey has been marked by an unwavering commitment to food quality, team development, and operational excellence.
Most recently, Ashish served as Head Chef at Rotana Hotel Management Corporation PJSC in Abu Dhabi, where he was responsible for overseeing costing, plating, and menu innovation across three high-end outlets. His leadership in ensuring exceptional dining experiences contributed to Rotana’s consistent recognition for culinary excellence.
A Diverse and Accomplished Career
Prior to his tenure at Rotana, Chef Ashish was Chef de Cuisine at Marriott Hotel Al Forsan, Abu Dhabi, where he led kitchen operations with a focus on Mediterranean and continental cuisines. His early career laid the foundation for his expertise, having worked with prestigious brands like Marriott International and Oberoi Hotels & Resorts. Over the years, he has cultivated a deep understanding of kitchen management, food safety, and plating techniques.
Chef Ashish has also held key roles at Hilton Hotels and several independent restaurants in both India and the UAE, further honing his culinary craft and team management skills.
A Vision for the Future
At Courtyard and Fairfield by Marriott Outer Ring Road Bengaluru, Chef Ashish is committed to raising the culinary bar by introducing new and exciting dishes that reflect his passion for creating memorable dining experiences. His focus will also be on improving operational efficiency, ensuring that every guest enjoys an exceptional level of service and quality.
“We are thrilled to welcome Chef Ashish to our team,” said [Hotel Manager's Name], General Manager at Courtyard and Fairfield by Marriott Outer Ring Road Bengaluru. “With his vast experience and passion for culinary excellence, we are confident that he will help us continue to provide outstanding dining experiences for our guests.”
About Courtyard and Fairfield by Marriott Outer Ring Road Bengaluru
Courtyard and Fairfield by Marriott Outer Ring Road Bengaluru are premium hotels located in the vibrant tech hub of Bengaluru. Offering modern amenities, exceptional service, and world-class dining, the properties provide an ideal setting for both business and leisure travelers.
