Erica Costa Starts New Role as Director of Food & Beverage at Fairmont Bab Al Bahr

Erica Costa Starts New Role as Director of Food & Beverage at Fairmont Bab Al Bahr

Fairmont Bab Al Bahr, the renowned city resort in Abu Dhabi known for its opulent offerings and sweeping views of the Arabian Gulf, is proud to announce the appointment of Ms. Erica Costa as its new Director of Food & Beverage. Bringing a dynamic blend of global leadership and culinary expertise, Costa is set to transform the resort’s food and beverage landscape with a modern, sustainable, and guest-centric vision.

Global Experience Shaping Local Excellence

Erica Costa’s career spans prestigious hospitality destinations across Europe, Asia, and the Middle East, where she has consistently delivered innovative F&B strategies aligned with evolving guest expectations.

Her hospitality journey began at Anantara’s first European property, where she contributed significantly as Assistant F&B Manager. She later assumed leadership roles in Thailand, Dubai, and beyond — including at:

• Anantara Koh Phangan (Thailand)

  
  

• Jumeirah Beach Hotel (Dubai)

• JW Marriott Marquis Dubai

From launching new dining concepts to repositioning legacy venues, Costa's work has consistently focused on elevating guest experiences, improving operational efficiency, and building strong, collaborative teams.

Leadership Aligned with Fairmont Bab Al Bahr’s Vision

In her new role, Erica Costa will oversee the full spectrum of culinary operations at Fairmont Bab Al Bahr, ensuring each outlet delivers exceptional, immersive dining experiences. Her approach blends local cultural authenticity with global culinary trends, reinforcing the hotel’s identity as a culinary leader in the UAE.

Speaking on her appointment, Costa shared:

“Joining Fairmont Bab Al Bahr is both a privilege and a responsibility. This iconic resort holds a special place in Abu Dhabi’s hospitality landscape, and I am excited to collaborate with our talented team to craft exceptional dining experiences that celebrate our guests, community, and culture.”

A Visionary Approach to Culinary Innovation

At the heart of Costa’s leadership is a commitment to culinary innovation, team empowerment, and sustainable practices. Her key areas of focus include:

• Introducing modern dining concepts tailored to the tastes of global and local travelers

• Enhancing operational efficiencies and cost-effective strategies without compromising quality

• Promoting team development, diversity, and gender representation in leadership

• Implementing sustainable practices, including local sourcing and food waste reduction

• Leveraging technology such as digital menus and online reservations to enrich guest engagement

Costa’s strategic mindset aligns seamlessly with Accor’s brand philosophy, as she sees the F&B department not just as a service division, but as a core driver of business growth and guest loyalty.

A New Chapter for Culinary Excellence in Abu Dhabi

Located near Abu Dhabi’s cultural landmarks and known for its award-winning outlets, Fairmont Bab Al Bahr has long been a favorite among both residents and international guests. With Erica Costa now leading its F&B division, the resort is poised to:

• Reimagine its culinary experiences

• Launch new, trend-forward restaurant concepts

• Reinforce its commitment to sustainability and wellness-driven dining

• Set new benchmarks in luxury hospitality across the UAE

Looking Ahead

With her remarkable global experience, proven leadership, and deep passion for hospitality, Erica Costa brings a fresh wave of energy and vision to Fairmont Bab Al Bahr. Her appointment signifies not only a new era of culinary innovation but also a renewed focus on sustainable luxury and cultural relevance.

As Abu Dhabi continues to evolve as a global hospitality hub, Erica’s role will be instrumental in solidifying the resort’s standing as a premier destination for exceptional dining and refined guest experiences.