Grand Hyatt Mumbai Promotes Anirban Sarkar to Food & Beverage Manager

Grand Hyatt Mumbai has announced the promotion of Anirban Sarkar to Food and Beverage Manager, effective October 1, 2025. This advancement recognizes his commitment to operational discipline, talent development, and elevating guest experience within one of Mumbai’s flagship luxury hospitality destinations.

Anirban joined Grand Hyatt Mumbai in August 2024, bringing with him a strong operational foundation and a passion for service excellence. Over the past year, he has successfully strengthened the Food & Beverage function through meticulous planning, efficient process execution, and continuous improvement strategies. His leadership has played a significant role in enhancing service delivery, improving operational efficiencies, and ensuring consistency in guest experience across the property’s restaurants, lounges, bars, and event spaces.

With this promotion, Anirban will be responsible for leading the strategic direction of the Food & Beverage division at Grand Hyatt Mumbai. His responsibilities will extend across all dining venues, banqueting operations, bars, guest experience initiatives, and professional development programs for team members. His priorities will include refining quality standards, enhancing colleague capabilities, driving innovation in dining concepts, and shaping experiences reflective of evolving guest expectations and brand identity.

Anirban expressed gratitude for the support and mentorship provided by the Executive Committee, General Manager Robert Dallimore, and the Food & Beverage leadership team, acknowledging that their guidance has significantly influenced his professional growth and future aspirations.

Sharing his vision for the role, Anirban stated, “I am honoured to step into this position at Grand Hyatt Mumbai, a property that continues to set new benchmarks in innovation and guest experience. What inspires me deeply is our collective commitment to crafting thoughtful, memorable, and future-forward dining journeys for our guests. This environment empowers leaders like me to challenge conventions, elevate standards, and create experiences that truly resonate. I am excited to contribute to our shared vision of shaping Grand Hyatt as the destination for exceptional hospitality in India.”

Anirban’s promotion reflects the property’s focus on developing internal talent and reinforcing leadership excellence while continuing to shape elevated culinary and service experiences for guests.