GRT Hotels & Resorts Appoints Vijaya Kumar as General Manager of Grand Chennai by GRT Hotels

GRT Hotels & Resorts has announced the appointment of Vijaya Kumar as the new General Manager of Grand Chennai by GRT Hotels, the group’s flagship property. With an illustrious career spanning more than three decades, Kumar brings a deep understanding of operations, culinary innovation, and sustainable hospitality practices — a combination that aligns perfectly with GRT’s philosophy of “Great People, Great Service.”

A Veteran of the Hospitality Industry

Over 30 Years of Experience and Commitment to Excellence

Vijaya Kumar’s professional journey reflects a remarkable blend of culinary mastery and operational leadership. Having been part of the GRT Hotels & Resorts family for 17 years, he has held multiple leadership roles, successfully managing Food & Beverage operations across the group’s properties.

His extensive background in luxury and business hospitality has contributed significantly to the brand’s growth and reputation for thoughtful service and innovation.

Awards and Accolades: A Testament to His Passion

A celebrated professional, Vijaya Kumar has received several prestigious recognitions throughout his career. He is the proud recipient of the IFCA Smart Chef Award and the Green Hotelier of the Year, reflecting his dedication to culinary creativity and environmental sustainability.

Additionally, as a certified judge for national and international culinary contests, he continues to promote excellence and mentorship in the hospitality industry — inspiring the next generation of professionals to innovate responsibly.

Leadership Insights from GRT Hotels & Resorts

CEO Vikram Cotah on the Appointment

“We are delighted to appoint Vijaya Kumar as the General Manager of Grand Chennai by GRT Hotels. His journey with us reflects our commitment to nurturing talent and promoting from within. Having started his career as a professional chef, he brings a rare blend of culinary creativity and operational insight, which equips him with a deep understanding of both guest experience and the nuances of hospitality operations.

His leadership, combined with his passion for service excellence, makes him the perfect custodian to carry forward the GRT legacy of thoughtful, people-first hospitality. We are confident that under his stewardship, Grand Chennai will continue to set new benchmarks in guest satisfaction and brand excellence.”
— Vikram Cotah, CEO, GRT Hotels & Resorts

A Vision for Grand Chennai’s Next Chapter

A Leader with Purpose and Passion

Sharing his excitement about the new role, Vijaya Kumar said:

“It is a privilege to lead Grand Chennai by GRT Hotels, the flagship property of a brand that has set benchmarks in Indian hospitality for nearly three decades. GRT Hotels & Resorts has always stood for warmth, innovation, and a people-first culture, and I am proud to be part of this legacy.

As I take on this new role, my focus will be on building upon our strengths — crafting meaningful guest experiences, championing sustainability, and creating a destination that truly reflects the essence of GRT Hotels. Together with my team, I look forward to carrying this tradition forward while setting new standards for excellence.”

A Legacy of Learning and Leadership

Academic and Professional Credentials

Vijaya Kumar’s educational background is as impressive as his professional journey. He holds a Diploma in Hotel Management from IHM Chennai, along with postgraduate degrees including:

• MBA in Human Resources

• MA in Public Administration

• Masters in Tourism Management

He is also certified in ISO 22000, AHLA programs, and is an accredited trainer and auditor, showcasing his commitment to continuous learning and quality assurance.

The Future of Grand Chennai by GRT Hotels

With Vijaya Kumar’s appointment, Grand Chennai by GRT Hotels is poised to enter an exciting new era — one that blends GRT’s rich legacy with modern hospitality values. His leadership is expected to strengthen the hotel’s position as a premier destination in South India, offering guests a memorable blend of comfort, sustainability, and authentic service.