Hilton Jaipur Appoints Chef Tapeswar Jana as Executive Chef

Hilton Jaipur Welcomes Chef Tapeswar Jana as New Executive Chef, Strengthening Culinary Leadership

Hilton Jaipur has announced the appointment of Chef Tapeswar Jana as its new Executive Chef. With an impressive 14-year journey in the hospitality industry, Chef Tapeswar brings deep culinary expertise, creative menu innovation, and strong leadership to his new role.

Rich Industry Experience Across Iconic Hotel Brands

Throughout his career, Chef Tapeswar has been associated with some of the world’s most respected hospitality brands, including:

• ITC Hotels

• InterContinental Hotels & Resorts

  
  

• Hyatt Hotels

• The Raintree Chennai

His experience across diverse culinary environments has shaped his ability to deliver refined dining experiences that blend global and regional flavors seamlessly.

A Successful Journey Within the Hilton Family

Chef Tapeswar has been a part of Hilton for over six years, holding key roles at:

• DoubleTree by Hilton Goa Panaji

• DoubleTree by Hilton Goa Arpora

• DoubleTree by Hilton Jaipur Amer

During this tenure, he built a strong reputation for culinary excellence and operational leadership, earning the trust and admiration of his peers.

Championing Sustainability in the Kitchen

He has actively driven Hilton’s ESG commitment — Travel With Purpose — by:

• Reducing food waste through smart kitchen practices

• Promoting seasonal and locally sourced produce

• Improving resource efficiency in all operational processes

His sustainability-first approach aligns with today’s evolving dining expectations and Hilton’s global environmental goals.

Elevating Hilton Jaipur’s Culinary Identity

At Hilton Jaipur, Chef Tapeswar will lead all culinary operations, developing innovative dining concepts and crafting curated gastronomic experiences across:

• Aurum – All-day dining

• Nebulae – Rooftop bar & lounge

• Chaandi – Authentic Indian cuisine

He also sees outdoor catering as a major growth opportunity in Jaipur’s competitive hospitality market, with plans to strengthen Hilton's leadership in this space.

Leadership Voices

Expressing his excitement, Chef Tapeswar shared:

“I am thrilled to be part of such a renowned hotel and look forward to contributing to its continued success. I am excited to collaborate with the talented team here to reimagine our signature restaurants Aurum, Nebulae, and Chaandi, curate exclusive Chef’s Table experiences, and create lasting memories for our guests.”

Welcoming him to the Hilton Jaipur leadership team, Rahul Bhagat, General Manager, said:

“We are excited to welcome Tapeswar to our team. He exemplifies Hilton’s focus on developing internal talent and fostering leadership. His expertise and culinary vision will be invaluable as we continue to enhance our food and beverage offerings and elevate guest experiences in the heart of Jaipur.”