Jayanandan Bhaskar appointed as executive chef with Chandi Group USA | Hospitality Career Profile

Jayanandan Bhaskar appointed as executive chef with Chandi Group USA | Hospitality Career Profile
Jayanandan Bhaskar appointed as executive chef with Chandi Group USA | Hospitality Career Profile
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Jayanandan Bhaskar, an accomplished chef with over two decades of experience in the hospitality industry, has been appointed as executive chef with Chandi Group USA. Known for his innovative culinary creations and leadership in kitchen operations, Bhaskar has worked with brands like The Leela, The Hyatt, and DS Group, shaping the fine dining experiences in India.Bhaskar’s journey to culinary stardom began when he emerged as the first runner-up on the inaugural season of Masterchef India paving the way for multiple television appearances, including hosting the cookery show Tadka Marke for Star Plus UAE in 2012. That same passion led him and his fellow contestants to the Limca Book of World Records, where they were recognised for creating the world’s largest chocolate éclair cake.Bhaskar has now expanded his expertise beyond India’s borders. He has partnered with Chandi Group USA, a leader in franchise operations and real estate development, to launch Marigold Indian Cuisine in Bloomington, California. This 24-hour casual dining restaurant is dedicated to offering authentic Indian flavours to a global audience, with an emphasis on high-quality ingredients and refined presentation. Bhaskar has also extended the Marigold brand into luxury catering, offering a diverse range of global cuisines under the Marigold Catering Service banner.Speaking about his latest venture, Bhaskar shared, “Partnering with Chandi Group USA to bring authentic Indian cuisine to California has been an incredible journey. At Marigold, we’re blending the rich, traditional flavors of India with modern dining trends to offer a truly unique experience. The goal is to elevate casual dining while maintaining the authenticity of Indian cuisine. I’m looking forward to growing this venture and continuing to share my passion for food with a broader audience." Published On Sep 29, 2024 at 02:00 PM IST Join the community of 2M+ industry professionals Subscribe to our newsletter to get latest insights & analysis.
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