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Last seen: 8 months ago
A result oriented professional with overall 27+ years of experience in Hotel Management Industry having sound knowledge in Bar, Banquet, Restaurant & Coffee shop Operations. Adept at handling excise operations with monthly statement & daily stock taking. Deft at managing various banqueting & planning different food menu according to the needs thereby ensuring smooth functioning. Managing food & beverage cost. Possess knowledge of staff training as time to time. An effective communicator with excellent problem-solving abilities. I have worked and performed in all major operational areas in a Hotel (Front office/Reservation, Sales, Food & Beverage service, Kitchen, Cost control, menu planning yearly budget and Housekeeping. Capable of handling and managing independently under pressure.
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