SKAL International India launched Culinary Sherpa Competition for aspiring chefs

The Culinary Sherpa competition took place in multiple cities, bringing together top culinary talent from premier hotel management colleges. Students competed in a series of rounds that challenged their creativity, skill, and understanding of culinary arts under the mentorship of industry stalwarts and SKAL members.
The competition was open to students from hotel management institutes across India.
Rajagopaal Iyer, director, Young SKAL India said "The success of the Culinary Sherpa program highlights the immense talent and creativity of India’s young culinary minds. This initiative not only provides students with a platform to showcase their skills but also connects them with industry leaders, setting the stage for their future success in the hospitality sector. At Young SKAL India, we are committed to empowering the next generation of hospitality professionals, and Culinary Sherpa is a testament to that vision."Sanjeev Mehra, president, SKAL International India, shared, “Culinary Sherpa is an exciting initiative to nurture young talent and prepare them for the dynamic hospitality industry. By engaging with students and showcasing their passion for food, we aim to create a platform that bridges education and industry opportunities.”
SKAL International is a global organisation of tourism professionals that promotes global tourism and friendship. With a strong presence across India, SKAL International India continues to champion initiatives that contribute to the growth and development of the hospitality and tourism industry.