The Leela Gandhinagar Appoints Abhesek Roy as New Executive Sous Chef

The Leela Gandhinagar Strengthens Culinary Leadership with Appointment of Abhesek Roy as Executive Sous Chef

GANDHINAGAR – In a strategic move to elevate its dining offerings, The Leela Gandhinagar has announced the appointment of Abhesek Roy as its new Executive Sous Chef. Bringing over 15 years of extensive experience from some of India's most prestigious hospitality brands, Chef Abhesek is set to infuse the hotel's kitchens with his signature blend of creativity, precision, and a profound passion for culinary innovation.

In his new role, Chef Abhesek will be instrumental in overseeing kitchen operations, driving menu development, and curating refined dining experiences that align with The Leela's legacy of exceptional hospitality.

A Warm Welcome from Hotel Leadership

The appointment has been met with great enthusiasm from the hotel's management. Vikas Sood, General Manager of The Leela Gandhinagar, expressed his confidence in the new culinary leader.

“We are delighted to welcome Chef Abhesek Roy to The Leela Gandhinagar,” said Sood. “His extensive experience across leading hospitality establishments, coupled with his creativity and commitment to quality, will further strengthen our culinary offerings and delight our guests with exceptional dining experiences.”

A Career Crafted Across India's Premier Hotels

Chef Abhesek's career is a testament to his dedication and growth within the culinary arts. His journey through the ranks of India's luxury hospitality sector has equipped him with a diverse and profound skill set.

A Journey Through Prestigious Kitchens

His impressive resume includes tenures at iconic properties such as The Leela Palace Bengaluru, The Leela Mumbai, The Lalit Mumbai, Hilton Shillim, and The Willingdon Sports Club. This journey has seen him evolve through various critical roles, from Demi Chef de Partie to Pre-opening Sous Chef and Brand Chef, giving him a comprehensive understanding of kitchen dynamics and culinary branding.

A Foundation of Academic Excellence

Chef Abhesek's professional expertise is built on a solid academic foundation. He holds a Bachelor’s degree in Hotel Management from the Global Institute of Management, Catering Technology and Applied Nutrition (GIMS) in Mumbai, which provided the springboard for his successful career.

A Vision for Memorable Gastronomic Journeys

For Chef Abhesek, this new role is both an honor and a platform to express his culinary philosophy. He aims to create dining experiences that are not just meals, but memorable narratives on a plate.

Speaking about his new role, Chef Abhesek Roy shared, “Joining The Leela Gandhinagar is both an honour and an exciting opportunity. I look forward to crafting memorable gastronomic journeys for our guests, showcasing innovative techniques while celebrating the rich culture and culinary heritage of India.”

His vision promises a harmonious blend of modern culinary techniques with a deep respect for traditional Indian flavors, ensuring that every dish tells a story and creates a lasting impression. With Chef Abhesek Roy at the helm of its kitchens, The Leela Gandhinagar is poised to become a new epicenter for gourmet excellence in the region.