Chef Gurneet Singh Unveils an Innovative Indian Dessert Menu at Andaaz Restaurant, New Jersey

Andaaz Restaurant, a beloved destination for refined Indian cuisine in New Jersey, has just unveiled an exciting new dessert menu, thoughtfully curated by Chef Gurneet Singh, the talented Sous Chef at MITHA ANDAAZ. Chef Gurneet’s extensive experience, spanning renowned kitchens such as Raju Bhai Restaurant in Bahrain and Farzi Café in Riyadh, infuses this menu with both innovation and respect for India’s rich culinary heritage.

The new dessert offerings celebrate traditional Indian flavors while embracing contemporary techniques, resulting in a menu that surprises and delights. One of the standout creations is the Mango Saffron Kulfi Baklava, a luxurious fusion that layers fragrant saffron kulfi with crisp pistachio baklava mille-feuille and honey-soaked Egyptian semolina cake, basbousa. This dessert masterfully combines vibrant Indian spices with Middle Eastern and Mediterranean influences, creating a harmonious symphony of textures and flavors.

Another highlight is the elegant Moong Dal Halwa with Pistachio Sable and Kunafa. The comforting richness of the classic halwa, slow-cooked from yellow mung beans, is reimagined with a buttery pistachio sable biscuit and crisp kunafa, offering a delightful interplay of warmth, crunch, and sweetness.

For chocolate lovers, the Cardamom Chocolate Brownie Decadence is a must-try. This dark chocolate brownie is infused with the warmth of cardamom and crowned with caramel mousse and playful candy floss, adding a whimsical touch to this indulgent treat.

Inclusivity is central to this menu, with several eggless and gluten-free options. The Raspberry Baked Shrikhand reinterprets the traditional Indian strained yogurt dessert by infusing it with fresh raspberries and baking it for a unique twist on texture and flavor. The Textures of Gulab celebrates rose-flavored cheesecake, miniature gulab jamuns, and delicate rose confit — an artistic tribute to India’s beloved rosewater desserts.

For those seeking vegan or nut-free options, Andaaz offers the Ghevar Elaneer Payasam and Coffee Rasmalai Tiramisu. The former pairs the classic Rajasthani ghevar with a creamy coconut payasam for a refreshing vegan treat. The latter reimagines rasmalai with coffee flavors in an innovative Indian-Italian fusion that’s both daring and delicious.

Speaking about his inspiration, Chef Gurneet Singh shared, “This menu is my tribute to the timeless essence of Indian desserts — reinvented with a modern lens. Each dish tells a story, not just of flavor, but of culture, nostalgia, and innovation.”

The new dessert creations are now available for dine-in guests at Andaaz, offering an opportunity to indulge in sweet delights that honor Indian tradition while pushing the boundaries of culinary artistry. Each dish promises not only a memorable taste but also an elegant presentation that complements the overall fine dining experience.

Whether you’re a connoisseur of Indian sweets or simply seeking something new, Andaaz’s innovative dessert menu promises a journey through taste, tradition, and creativity. Book your table today and treat yourself to an extraordinary dessert experience that bridges the gap between the classic and the contemporary.