Chef Kranti Malay Ray Joins Courtyard by Marriott Mahabaleshwar as Executive Chef

Courtyard by Marriott Mahabaleshwar Welcomes Chef Kranti Malay Ray as New Executive Chef

The scenic hill station of Mahabaleshwar is set to offer an even more delightful culinary journey with the announcement of a new leader in its kitchen. Courtyard by Marriott Mahabaleshwar has officially appointed Kranti Malay Ray as its new Executive Chef. This strategic appointment brings a seasoned culinary expert to the helm, promising to elevate the hotel's dining narrative with innovation, local flavours, and exceptional guest experiences.

A Warm Welcome from the General Manager

The hospitality industry thrives on talent and vision, and the team at Courtyard by Marriott Mahabaleshwar is thrilled to introduce their newest member. Rahul Janve, the General Manager of the property, expressed his enthusiasm for the new appointment.

“We are delighted to welcome Chef Kranti to our team,” said Janve. “His impressive track record, combined with his creativity, operational excellence, and dedication to culinary innovation, will be invaluable assets. We are confident that his leadership will significantly enhance our guests’ dining experiences and serve as a great source of inspiration for our entire culinary team.”

A Decade of Culinary Excellence and Leadership

Chef Kranti Malay Ray is not a new name in the world of luxury hospitality. He brings with him a rich tapestry of experience spanning over a decade, having honed his skills in some of India's most prestigious hotels.

A Proven Track Record in Luxury Hospitality

Prior to accepting this exciting new role in Mahabaleshwar, Chef Kranti was a key figure at Conrad Pune, serving as the Chef de Cuisine. There, he was instrumental in managing the daily operations of the highly acclaimed all-day dining restaurant, Coriander Kitchen. His career journey is a testament to his expertise and adaptability, having contributed significantly to other leading brands including Hyatt Ahmedabad, Marriott Surat, Sheraton Hyderabad, Novotel Visakhapatnam, Marriott Agra, and Radisson Blu Karjat.

A Leader in Innovation and Team Development

In his new capacity as Executive Chef, Chef Kranti will oversee all facets of the kitchen operations at Courtyard by Marriott Mahabaleshwar. His responsibilities are comprehensive, ranging from strategic menu planning and stringent food quality control to efficient cost management and, most importantly, the development of his kitchen team.

He has a proven history of leading successful menu innovations, curating special food promotions, and managing high-profile events. A dedicated mentor, Chef Kranti is passionate about training and nurturing kitchen teams to consistently uphold the highest standards of food quality and service.

A Culinary Vision Rooted in Passion and Local Inspiration

For any chef, a new role is a canvas for their culinary dreams, and Chef Kranti is approaching his with clear vision and excitement.

Crafting Memorable Experiences for Every Guest

Speaking about his new role, Chef Kranti Malay Ray shared, “I am incredibly excited to join the Courtyard Mahabaleshwar family and bring my culinary vision to life in this beautiful hill station. My primary aim is twofold: to create unforgettable, personalized dining experiences for every single guest and to nurture a passionate, skilled, and talented culinary team that takes pride in its work.”

His approach emphasizes crafting innovative dishes that are inspired by the local bounty of the Mahabaleshwar region, ensuring that every meal tells a story and creates a lasting memory.

A Foundation of Academic Excellence

Chef Kranti's professional prowess is built on a strong foundation of academic achievement. He is an alumnus of the Durgapur Society of Management Science, where he graduated at the top of his class with a Bachelor's degree in Hotel Management and Catering Technology (BHMCT). He further refined his skills during his industrial training at the iconic The Leela Kempinski, Kovalam Beach, an experience that provided him with early exposure to world-class hospitality standards.

With Chef Kranti Malay Ray now leading the culinary brigade, guests at Courtyard by Marriott Mahabaleshwar can look forward to a refreshed and inspired dining journey, where local flavours meet global techniques, all delivered with the warmth and excellence the Marriott brand is known for.