Merging culinary artistry with sustainability

Abhishek Mukherjee Abhishek Mukherjee
May 15, 2025 - 17:46
0
Merging culinary artistry with sustainability
merging-culinary-artistry-with-sustainability.jpg
<p>Chef Joan Roca, founder, El Celler de Can Roca<span class
Chef Joan Roca, founder, El Celler de Can Roca
Chef Joan Roca, founder of El Celler de Can Roca the legendary restaurant in Girona Spain, is on a mission that transcends culinary excellence. He champions sustainable gastronomy, intertwining creativity and tradition to reshape the food landscape.

In an exclusive interaction with

Abhishek Mukherjee

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