Olive Group Unveils ‘The Hood’ in Bengaluru with Japanese Pancakes and Mediterranean Martinis
Olive Group launches The Hood in Bengaluru, blending Japanese pancakes with Mediterranean martinis to create a globally inspired dining experience.
Prajakta Sanjay Warwadkar 
Olive Group Expands Culinary Footprint in Bengaluru
The The Hood, a new restaurant by Olive Group, has opened in Bengaluru, bringing a distinctive fusion of global flavours and experiential dining to the city’s vibrant food scene.
Fusion Menu: Japanese Pancakes Meet Mediterranean Mixology
The concept blends playful Japanese-style pancakes with Mediterranean-inspired martinis, creating a menu that bridges comfort indulgence and sophisticated cocktail culture. This cross-cultural approach reflects evolving diner preferences for globally influenced yet approachable menus.
Elevating the Modern Casual Dining Experience
The restaurant aims to offer more than just a meal, focusing on ambiance, mixology, and curated small plates that encourage social dining. The fusion of sweet Japanese textures with bold Mediterranean beverage profiles adds novelty while maintaining broad consumer appeal.
Strategic Move in a Competitive Market
By launching this concept in Bengaluru, Olive Group taps into one of India’s most experimental dining markets, where consumers actively seek new-age formats and globally inspired flavours. The move underscores the growing demand for experiential and fusion-led restaurant formats across metropolitan cities.
What This Means for India’s Dining Trends
The opening signals continued momentum toward hybrid culinary concepts that merge multiple cuisines into a cohesive identity. As urban diners look for novelty alongside familiarity, such formats are likely to shape the next wave of premium casual dining in India.
