Santiago Canseco has been appointed Director of Food & Beverage at Chileno Bay Resort & Residences, Auberge Resorts Collection in Los Cabos

As Director of Food & Beverage, Canseco will oversee operations across the various on-property dining destinations. Canseco joined Auberge Resorts Collection in June 2021 with the opening of Etéreo, Auberge Resorts Collection. During his tenure, he contributed to the successful launch of Susurros del Corazón, Auberge Resorts Collection before joining Chileno Bay in 2023 as the Director of Outlets. He also played a supporting role with Bishop’s Lodge, Auberge Resorts Collection in a task force capacity. He holds certification from the prestigious Court of Master Sommeliers and will continue to share his wealth of operational experience in the culinary hospitality industry.