Tapan Mudgal Appointed as F&B Director at Udaipur Marriott: A New Flavor in Hospitality

In the ever-evolving landscape of hospitality, staying ahead of the curve requires not just experience but also a fresh perspective. Enter Tapan Mudgal, the newly appointed Food & Beverage (F&B) Director at the Udaipur Marriott. With his extensive background in the culinary arts and hotel management, Mudgal is set to bring a new flavor to one of India’s most luxurious destinations.

Tapan Mudgal's journey in the culinary world is nothing short of impressive. With over 15 years of experience in top-tier hotels and restaurants, he has honed his skills in various roles, from kitchen management to strategic planning in food and beverage services. His previous stints at renowned establishments have equipped him with a wealth of knowledge about the nuances of running successful dining experiences.

Mudgal's passion for gastronomy began in his early years, and he pursued it through formal education at prestigious hospitality schools. His hands-on approach and creative flair have made him a sought-after figure in the industry. His commitment to excellence and innovation in culinary offerings aligns perfectly with the Udaipur Marriott’s vision of providing guests with unforgettable experiences.


In his new role, Tapan Mudgal plans to enhance the dining experience at Udaipur Marriott by introducing innovative menus that celebrate local flavors while incorporating global trends. His vision encompasses a culinary journey that not only satisfies the palate but also engages all the senses.

Mudgal believes that food is an integral part of travel and can significantly elevate a guest’s overall experience. He aims to curate dining options that reflect the rich cultural heritage of Udaipur, showcasing regional ingredients and traditional cooking techniques. From exquisite fine dining to casual eateries, Mudgal's plans will cater to all tastes, ensuring that every guest finds something to savor.


An exciting aspect of Mudgal's appointment is his commitment to sustainability. Recognizing the growing trend towards eco-conscious dining, he intends to implement practices that minimize waste and promote local sourcing. By collaborating with local farmers and suppliers, Mudgal hopes to create a menu that is not only delicious but also responsible. This ethos aligns with the Marriott brand's broader commitment to sustainability and social responsibility.

Tapan Mudgal acknowledges that a successful F&B operation relies heavily on teamwork. In his new position, he is keen on fostering a collaborative environment where creativity can flourish. He plans to mentor the culinary team, encouraging them to experiment with new ideas and techniques. By empowering his team, Mudgal aims to create a culture of innovation that will keep the dining experiences at Udaipur Marriott fresh and exciting.


As Tapan Mudgal steps into his new role, the hospitality industry is buzzing with anticipation. Guests can look forward to a revitalized dining experience that reflects both the essence of Udaipur and Mudgal's culinary philosophy. Whether you're a local or a traveler, dining at Udaipur Marriott is set to become a memorable part of your experience in this beautiful city.

In conclusion, Tapan Mudgal’s appointment as the Food & Beverage Director at Udaipur Marriott marks a significant step in the hotel’s commitment to exceptional service and culinary excellence. With his expertise and innovative approach, Mudgal is sure to make waves in the hospitality scene, transforming how guests experience dining in Udaipur. So, keep your forks ready—exciting times are ahead!