Charleston’s Live Oak Appoints Eucepe Puntriano as Executive Chef
Live Oak in Charleston appoints Eucepe Puntriano as Executive Chef, bringing global culinary expertise and creative leadership to the restaurant.
Punita Thakur 
Charleston’s Live Oak Appoints Eucepe Puntriano as Executive Chef
Live Oak in Charleston has announced the appointment of Eucepe Puntriano as its new Executive Chef. A highly respected culinary professional, Puntriano brings extensive international experience and a refined approach to modern cuisine. In his new role, he will lead the culinary team at Live Oak, overseeing menu innovation, kitchen operations, and the overall dining experience.
A Globally Experienced Chef
Chef Eucepe Puntriano has built an impressive career working in acclaimed kitchens across the United States and internationally. Known for his creativity and ingredient‑driven cooking, he has developed a reputation for delivering distinctive culinary experiences. His expertise spans contemporary American cuisine, fine dining, and innovative menu development.
Elevating the Culinary Vision
At Live Oak, Puntriano will focus on elevating the restaurant’s culinary program by incorporating seasonal ingredients, refined techniques, and bold flavors. His leadership is expected to further strengthen the restaurant’s reputation within Charleston’s vibrant dining scene.
Strengthening the Guest Experience
With his passion for culinary excellence and team mentorship, Puntriano aims to create memorable dining experiences for guests while continuing to evolve the restaurant’s culinary identity.
