Chef Bobby Kumar joins Surat Marriott Hotel as Chef de Cuisine
Hcp Bureau 
Surat Marriott Hotel has appointed Chef Bobby Kumar as the new Chef de Cuisine. Chef Bobby brings a decade of culinary expertise across renowned hospitality brands. His diverse experience and passion for gastronomy make him an invaluable addition to the Surat Marriott team.
Prior to joining Surat Marriott, Chef Bobby honed his skills at Jaisalmer Marriott Resort & Spa, where he was instrumental in enhancing culinary experiences as the Chef de Cuisine. His impressive career journey includes roles as Sous Chef at the Jaisalmer Marriott and Junior Sous Chef at Avadh Utopia in Surat.
Chef Sunil Gangwal, Cluster Director of Food and Beverage Operations, expressed his excitement about Chef Bobby’s appointment: “We are thrilled to welcome Chef Bobby to our team at Surat Marriott. His extensive background and commitment to high-quality culinary craftsmanship align with our mission to provide exceptional dining experiences.”
Chef Bobby’s passion for creating memorable dining experiences is set to enhance Surat Marriott’s culinary landscape.
