Chef Pankaj Saini Joins The Westin Goa as Executive Chef
The Westin Goa welcomes Chef Pankaj Saini as Executive Chef, bringing 16+ years of global experience in Italian and world cuisine.
Hcp Bureau 
Goa, India – The Westin Goa has announced the appointment of Chef Pankaj Saini as its new Executive Chef, marking the beginning of an exciting new chapter for the resort’s culinary identity. With a rich career spanning over 16 years, Chef Saini is set to bring a fresh perspective rooted in global techniques and local authenticity.
A Culinary Journey Spanning Continents
Chef Pankaj Saini began his culinary career in 2009 and has since worked across top-tier hospitality brands in India and the Middle East. Over the years, he has trained under award-winning chefs, refining his skills in Italian cuisine, world cuisine, and progressive gastronomy. His experience is a blend of classic culinary techniques and contemporary dining trends, enabling him to curate unique and memorable guest experiences.
Inspired by Roots and Nature
Originally from New Delhi, Chef Saini attributes his passion for food to his parents' love for farming and traditional home-style cooking. This connection to fresh, seasonal ingredients remains the core of his food philosophy. At The Westin Goa, he aims to use this foundation to create menus that balance flavour, nutrition, and innovation, bringing wellness to the forefront of every plate.
A Vision to Elevate The Westin Goa’s Culinary Identity
At the heart of Chef Saini’s approach is the Westin brand’s ‘Eat Well’ philosophy, which champions mindful, balanced eating. He plans to reimagine the resort’s dining offerings, ensuring each restaurant offers a unique yet cohesive experience. From vibrant, health-conscious breakfasts to elevated à la carte dinners, his goal is to position The Westin Goa as a top culinary destination in the region.
Chef Saini on His Appointment
“I am thrilled to join The Westin Goa, a property that embodies wellness and creativity. I look forward to collaborating with my team and offering exceptional dining experiences that celebrate both innovation and local authenticity,” said Chef Pankaj Saini.
Leading with Passion and Purpose
Known for his empowering leadership style, Chef Saini lives by the mantra:
“Lead by example, empower through trust, and inspire through passion.”
This philosophy aligns closely with Westin’s values, and his appointment signals the resort’s continued commitment to culinary innovation, team development, and guest well-being.
