Hotel Sarina Dhaka Hosts Pre‑Ramadan Iftar & Dinner Food Tasting Ceremony
Ahead of Ramadan, Hotel Sarina Dhaka hosted a special pre‑Ramadan iftar and dinner food tasting ceremony at Summerfields Restaurant, previewing its extensive Ramadan dining offerings.
Pratyaksha Singh 
Hotel Sarina Dhaka Hosts Pre‑Ramadan Iftar & Dinner Food Tasting
Ahead of the holy month of Ramadan, Hotel Sarina Dhaka organised an exclusive Pre‑Ramadan Iftar & Dinner Food Tasting Ceremony on 8 February at its Summerfields Restaurant, giving guests a first look at its curated Ramadan dining experience.
Preview of Ramadan Menu
The event showcased the hotel’s specially designed Iftar followed by dinner menu, featuring a blend of traditional and international dishes prepared by the hotel’s culinary team. The tasting offered attendees an opportunity to sample signature offerings and preview the variety planned for the full Ramadan season.
Extensive Multi‑Cuisine Offerings
For Ramadan, Hotel Sarina Dhaka is rolling out an expansive buffet featuring over 150 items reflecting Bangladeshi, Indian, Pakistani, Sri Lankan, Arabic and Turkish cuisines, along with continental classics and a dessert selection that includes Middle Eastern sweet specialties.
Enhancing Ramadan Hospitality
This initiative is part of the hotel’s broader Ramadan hospitality offerings, which include iftar and dinner buffets, a Jalebi Corner, and attractive pricing and takeaway options designed for families, groups and corporate guests throughout the holy month.
Conclusion
Hotel Sarina Dhaka’s pre‑Ramadan food tasting highlights its commitment to culinary excellence and elevating guest experiences during Ramadan, inviting diners to explore its extensive festive dining options with confidence.
