Hyatt Centric Ballygunge Kolkata Unveils New Menu at CAL On Terrace

Hyatt Centric Ballygunge Kolkata Launches New Menu at CAL On Terrace

Hyatt Centric Ballygunge Kolkata has unveiled a refreshed menu at its rooftop dining venue, CAL On Terrace, aiming to elevate the culinary experience with contemporary global flavours and thoughtfully curated dishes. The new menu reflects the hotel’s focus on modern dining trends while staying rooted in locally inspired ingredients.

The revamped offerings are designed to appeal to both resident guests and city diners seeking a vibrant rooftop ambience paired with innovative cuisine. With an emphasis on presentation, flavour balance, and seasonal produce, the menu aligns with the growing demand for experiential dining in urban hospitality spaces.

A Contemporary Take on Global Flavours

The new menu introduces a diverse selection of small plates, mains, and signature desserts that blend international influences with subtle regional touches. Guests can expect a mix of comfort classics and inventive recipes that cater to evolving palates and lifestyle-driven dining choices.

From artisanal appetisers to modern mains, the dishes are crafted to complement the relaxed rooftop setting while offering a refined gastronomic experience.

Focus on Seasonal and Locally Sourced Ingredients

A key highlight of the menu is the use of fresh, seasonal produce sourced from local suppliers. This approach not only enhances flavour authenticity but also supports sustainable sourcing practices, which are increasingly becoming central to premium hotel dining strategies.

Enhancing Rooftop Dining in Kolkata

With the launch, the property aims to strengthen its positioning as a preferred dining destination in. The rooftop setting of CAL On Terrace offers panoramic city views, making it an attractive venue for social gatherings, evening dining, and curated culinary events.

Strategic Move in the Hospitality F&B Space

The menu refresh reflects a broader industry trend where hotels continuously innovate their food and beverage offerings to remain competitive and relevant. By introducing updated culinary concepts and immersive dining formats, properties are focusing on creating differentiated experiences that drive repeat visits and guest loyalty.

Conclusion

The new menu at CAL On Terrace underscores Hyatt Centric Ballygunge Kolkata’s commitment to culinary innovation and experiential hospitality. With a balance of global inspiration and local sensibility, the refreshed offerings are poised to attract discerning diners looking for elevated rooftop dining in the city.