Liverpool Restaurant Week Returns for Third Edition Celebrating City’s Hospitality Scene
Liverpool Restaurant Week returns from April 18–26, 2026, spotlighting the city’s vibrant hospitality sector with special menus, offers and culinary experiences.
Prajakta Sanjay Warwadkar 
Liverpool Restaurant Week Returns for Third Edition, Celebrating City’s Hospitality Scene
The third edition of Liverpool Restaurant Week is set to take place from April 18 to 26, bringing together leading eateries and hospitality businesses across for a citywide culinary celebration.
The annual event aims to showcase the diversity and resilience of the local restaurant industry while encouraging residents and visitors to explore new dining experiences through curated menus and exclusive offers.
Boosting the City’s Hospitality Economy
Liverpool Restaurant Week has grown into a key promotional platform for independent restaurants and hospitality operators, helping drive footfall and strengthen the city’s reputation as a vibrant food destination.
Participating venues typically feature fixed-price menus, limited-time dishes, and themed dining experiences designed to highlight the breadth of the region’s culinary talent.
Showcasing Culinary Diversity
The initiative underscores the evolving food culture of the city, with restaurants spanning global cuisines, modern British fare, and innovative dining concepts expected to take part in the 2026 edition.
Organisers note that the event not only supports local businesses but also enhances culinary tourism in the city, positioning Liverpool as a dynamic gastronomic hub.
With growing participation each year, Liverpool Restaurant Week continues to play a pivotal role in spotlighting the city’s hospitality sector while fostering stronger engagement between diners and local restaurateurs.
