Jennifer Lombard Knight has been appointed General Manager at Hotel Effie Sandestin, Autograph Collection in Miramar Beach

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Rajibur Rahaman
Rajibur Rahamanhttps://www.hospitalitycareerprofile.com/
Rajibur Rahaman is an experienced journalist with a focus on hospitality news, executive appointments, biographies, and industry updates. Having worked with prestigious hotel brands such as Marriott, Taj, and others, Rajibur brings a deep understanding of the hospitality industry to his writing. His expertise and dedication to delivering insightful and accurate stories make him a valued contributor to the Hospitality Career Profile.
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Hotel Effie Sandestin, Autograph Collection, the luxury boutique hotel at the Sandestin Golf and Beach Resort, has announced the appointment of Jennifer Lombard Knight as its new general manager. Lombard Knight is responsible for overseeing the hotel’s day-to-day operations, including leading the team in delivering consistent, unique experiences that enhance the quality of service for guests.

In her new role, Lombard Knight will manage the property’s leadership team and further expand the hotel’s programming and amenities. Working alongside the remarkable operations, sales, human resources and revenue management teams, she will ensure each department shines individually while providing authentic Southern hospitality as a complete unit.

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As a decisive, passionate and structured leader, she plans to evolve the hotel’s food and beverage offerings by working closely with its restaurant team. She also plans to strengthen the hotel’s wellness offerings, including the robust menu of services at Spa Lilliana, its wellness facility.

With over 18 years of experience at hotels across the globe, from large-scale properties to private member clubs, Lombard Knight has had the privilege of working across all departments. She has also collaborated with brands and owners alike to elevate hotel performance at all stages. Lombard Knight is passionate about fostering a diverse company culture that allows individuals and teams to thrive while enhancing the guest experience and ensuring financial success.

While working on her bachelor’s degree in Switzerland, Lombard Knight completed internships at the Michelin-starred kitchen of Park Hyatt Paris-Vandôme, Fairmont Le Montreux Palace and Charles Kendall. She joined IHG Hotels & Resorts in 2006 on its first AMEA Future Leaders Program, where she worked in various departments at InterContinental Paris Le Grand and Crowne Plaza London. Lombard Knight spent 15 years with IHG working around the world, from Europe to the Middle East to Asia and, eventually, the United States.

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