Sanjeev Ranjan appointed new F&B Director at Le Méridien Gurgaon, Delhi NCR
With over 20 years of diverse experience in the hospitality industry, Sanjeev brings a wealth of knowledge and expertise to the team.
Born and raised in Bihar, Sanjeev’s journey into the world of hospitality began in Delhi during his academic years. Over the past two decades, he has worked with some of the most prestigious hospitality brands, including Courtyard Chennai, JW Marriott Chandigarh, and Sheraton Grand Chennai. Sanjeev has also been instrumental in the pre-opening of marquee properties such as JW Maldives, Sheraton Grand Whitefield, and Sheraton Mahabalipuram, showcasing his ability to lead dynamic teams and deliver exceptional guest experiences.
Sanjeev is well-known for his culinary passion and innovative approach, making him a trendsetter in the ever-evolving world of food and beverage. Prior to joining Le Méridien Gurgaon, Delhi NCR, he served as a Director of Food & Beverage for over two years, where he successfully implemented new concepts and elevated the guest dining experience.
Outside of his professional achievements, Sanjeev is an avid traveler who has explored over 20 countries, drawing inspiration from diverse cultures and cuisines. His global perspective continues to influence his professional vision, ensuring creativity and excellence in every endeavour.
Commenting on his new role, Sanjeev shared: “I am thrilled to join the Le Méridien Gurgaon family and look forward to curating extraordinary culinary experiences while upholding the brand’s legacy of sophisticated hospitality.”
