Michelin Guide 2026: Row on 5 and Bonheur by Matt Abé Awarded Two Michelin Stars
The Michelin Guide 2026 has awarded two Michelin stars to Row on 5 and Bonheur by Matt Abé, marking a major milestone in contemporary fine dining.
Prajakta Sanjay Warwadkar 
A Big Win at the Michelin Guide 2026
The Michelin Guide 2026 has delivered a significant moment for the global fine dining scene, awarding two Michelin stars to Row on 5 and Bonheur by Matt Abé. The recognition places both restaurants among an elite group celebrated for culinary excellence, consistency, and innovation. This achievement highlights the growing influence of refined yet contemporary dining concepts that balance creativity with precision.
Chef Matt Abé’s Culinary Vision
Chef Matt Abé has steadily built a reputation for thoughtful cooking that combines technique, seasonality, and flavour-driven menus. With Row on 5 and Bonheur, Abé has created dining experiences that reflect his modern approach while staying rooted in classical foundations. The two-star honour reflects Michelin inspectors’ recognition of exceptional cuisine that is worth a detour, underscoring the chef’s commitment to quality and detail.
What Two Michelin Stars Represent
Two Michelin stars are awarded to restaurants that demonstrate excellent cooking, refined skill, and a strong culinary identity. Achieving this level places Row on 5 and Bonheur in a rare category, signalling to diners that these restaurants deliver memorable and elevated experiences. Such recognition often results in increased international attention and positions the restaurants as key destinations for serious food enthusiasts.
Impact on the Fine Dining Landscape
The success of Row on 5 and Bonheur by Matt Abé reflects broader trends within fine dining, where storytelling, ingredient-led menus, and intimate dining formats are gaining prominence. The Michelin Guide’s acknowledgement reinforces the importance of innovation while maintaining consistency at the highest level.
Looking Ahead
With two Michelin stars now to their name, both restaurants are expected to attract global attention and further strengthen their standing in the fine dining world. The recognition also sets a high benchmark for peers and signals continued evolution within the premium restaurant segment.
