Capella Bangkok Wins Food & Wine Global Tastemakers Award

BANGKOK, May 30, 2026 — Capella Bangkok has earned the title of Best Global Hotel for Food and Drink in the Food & Wine Global Tastemakers Awards 2026. The recognition highlights the hotel's culinary program, which combines Thai heritage, international gastronomy and destination-focused dining experiences.

The annual awards recognize hospitality brands that deliver outstanding food and beverage experiences. Food & Wine selected winners through evaluations from chefs, travel experts, food writers and industry professionals worldwide.

Capella Bangkok Earns Global Recognition for Food and Drink

Capella Bangkok secured the top position in the hotel food and beverage category through its collection of dining venues overlooking the Chao Phraya River. The property has built a reputation as a destination for culinary tourism, attracting both international travelers and local diners.

The award further strengthens Bangkok’s position as one of Asia’s leading food capitals and reinforces the growing role of gastronomy in luxury hospitality.

Dining Portfolio Drives Award-Winning Experience

The hotel’s culinary offering includes Côte by Mauro Colagreco, a two-Michelin-starred restaurant led by Executive Chef Davide Garavaglia. The restaurant presents contemporary cuisine inspired by the French and Italian Rivieras using seasonal ingredients and refined techniques.

Phra Nakhon focuses on regional Thai cuisine, featuring traditional recipes prepared with locally sourced ingredients, including produce grown within the hotel’s greenhouse.

Guests can also visit Stella, the hotel's signature cocktail bar, where bartenders create drinks inspired by Bangkok's neighborhoods and culinary traditions. The Tea Lounge offers specialty teas and afternoon tea experiences overlooking the riverside landscape.

Hotel Leadership Highlights Culinary Commitment

Antonio Saponara, General Manager of Capella Bangkok, said the recognition reflects the dedication of the hotel's culinary and hospitality teams.

"This recognition from Food & Wine's 2026 Global Tastemakers Awards is a tremendous honour and a testament to our culinary team's dedication to excellence," said Antonio Saponara, General Manager of Capella Bangkok.

He added that the hotel remains focused on delivering an authentic and elevated representation of Bangkok's food culture through its restaurants and bars.

Luxury Hospitality and Culinary Tourism Continue to Converge

The Food & Wine Global Tastemakers Awards celebrate organizations that successfully combine hospitality, local culture and gastronomy. Industry experts increasingly view food and beverage experiences as a major factor influencing travel decisions among luxury travelers.

Capella Bangkok's recognition reflects this trend, where hotels serve as culinary destinations rather than simply accommodation providers.

Capella Bangkok Strengthens Global Hospitality Profile

Located along the Chao Phraya River, Capella Bangkok features 101 guestrooms, suites and villas designed to provide direct river views. The property has received several international accolades in recent years, including recognition in global hotel rankings and regional luxury travel awards.

The hotel is part of Capella Hotels and Resorts, a luxury hospitality brand operating across the Asia-Pacific region with expansion plans in Europe and the Middle East.