Palak Paneer Recipe: The Best Authentic Indian Spinach Curry Guide
Discover the ultimate palak paneer recipe! Easy homemade spinach curry with soft paneer cubes in rich gravy. Perfect weeknight dinner idea.
Ahmed Mainul 
Prep Time
20 min
Cook Time
25 min
Serving
4
Difficulty
Easy
User Safety: safe
Ingredients
- User Safety: safe
Nutritional Information
- Calories: 280 kcal
- Protein: 12 g
- Fat: 18 g
- Carbohydrates: 12 g
- Fiber: 4 g
- Sugar: 4 g
- Sodium: 450 mg
Directions
1. Step 1
Blanch fresh spinach leaves in boiling salted water for two minutes until wilted.
2. Step 2
Transfer the blanched spinach immediately to an ice bath to preserve the vibrant green color.
3. Step 3
Drain the spinach thoroughly and blend it into a smooth puree.
4. Step 4
Heat ghee or cooking oil in a heavy-bottomed pan over medium heat.
5. Step 5
Add whole spices such as cumin seeds and bay leaves to the hot fat.
6. Step 6
Sauté finely chopped onions until they turn soft and translucent.
7. Step 7
Stir in minced garlic and ginger paste and cook until fragrant.
8. Step 8
Add diced tomatoes and cook them down until they soften and break apart.
9. Step 9
Mix in turmeric powder, coriander powder, and red chili powder.
10. Step 10
Pour the spinach puree into the pan and stir well to combine.
11. Step 11
Season the mixture with salt and ground cumin to taste.
12. Step 12
Simmer the sauce for five to seven minutes until it thickens slightly.
13. Step 13
Lightly pan-fry the paneer cubes in a separate skillet until golden brown and set aside.
14. Step 14
Gently fold the fried paneer into the spinach sauce and heat through without breaking the pieces.
15. Step 15
Finish the dish with a splash of cream or kasuri methi if desired.
16. Step 16
Adjust the seasoning and serve hot with naan or rice.
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