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Vinayak Sungar: Driving Excellence at Fairfield by Marriott – HCP F&B Leader Award 2025 Nominee

Vinayak Sungar, F&B Manager at Fairfield by Marriott Rajajinagar, is a top nominee for the People’s Choice – HCP F&B Leader Award 2025. Discover his impactful journey.

Vinayak Sungar: Driving Excellence at Fairfield by Marriott – HCP F&B Leader Award 2025 Nominee
Vinayak Sungar, Food & Beverage Manager at Fairfield by Marriott Rajajinagar, nominee for the HCP F&B Leader Award 2025
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Meet Vinayak Sungar – Award-Winning F&B Leader and Growth Architect

Vinayak Sungar, the current Food & Beverage Manager at Fairfield by Marriott Rajajinagar, Bengaluru, is making headlines as a leading nominee for the People’s Choice – HCP F&B Leader Award 2025. With over 12 years of rich hospitality experience across India’s top luxury hotels and resorts, Vinayak is celebrated for his transformative leadership and revenue-driving strategies.

Vinayak’s career showcases consistent growth and impact. Under his leadership, the F&B revenue at Fairfield by Marriott grew by 38% in a single year, alongside a 16% boost in guest satisfaction scores. His operational finesse and hands-on approach helped his team achieve Marriott’s coveted “K” goal for performance and retention—a feat many struggle to accomplish.

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Previously, as Assistant F&B Manager at Indore Marriott Hotel, Vinayak played a key role in hosting high-profile events, including an ODC dinner during the G20 summit and an exclusive service for Team India’s cricket squad. His career also includes impactful roles at Evolve Back Hampi, Cidade de Goa – IHCL SeleQtions, and Goa Marriott Resort & Spa, where he spearheaded outlet launches, curated beachside dining experiences, and optimized profitability across multiple verticals.

Recognized globally, Vinayak was awarded Operations Manager of the Year 2024 among Marriott’s select brands worldwide. He has also received accolades for highest F&B revenue and quality growth and was featured in BW Hotelier magazine for his outstanding leadership.

What truly defines Vinayak is his commitment to innovation. From launching the Goa Baking Company to revamping multiple award-winning outlets like Simply Grills, his strategies have driven both guest delight and financial returns. His team management, menu engineering, inventory control, and marketing initiatives have continually set benchmarks across every property he’s touched.

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Fluent in English and based in Karnataka, Vinayak is admired for his leadership, humility, and sharp business acumen. His nomination for the HCP F&B Leader Award 2025 celebrates not just his past successes but also his unwavering pursuit of service excellence and team empowerment.

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