Classic Homemade Tomato Soup: A Simple and Delicious Recipe
Discover the ultimate homemade tomato soup recipe. Rich, creamy, and perfectly seasoned, this easy step-by-step guide elevates your favorite comfort food.
Ahmed Mainul 
There is an undeniable, timeless comfort found in a perfectly crafted bowl of tomato soup. This recipe balances the vibrant, sun-ripened acidity of premium tomatoes with a subtle, velvety richness, creating a sophisticated profile that elevates a classic staple into a culinary highlight. Whether served as a refined starter or paired with a crusty sourdough grilled cheese, this preparation focuses on depth of flavor and a smooth, luxurious texture.
To achieve the best results, this approach emphasizes the importance of high-quality ingredients and precise technique. By roasting the tomatoes to concentrate their natural sugars and incorporating fresh aromatics, we ensure a balanced, robust foundation. Follow these guidelines to master a dish that is as reliable as it is delicious:
- Use vine-ripened tomatoes for optimal sweetness and acidity.
- Incorporate fresh basil and a touch of heavy cream for a velvety finish.
- Allow the flavors to meld through a slow simmer to develop complexity.
Ingredients
- 28 ounces canned crushed tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 medium yellow onion
- 2 cloves garlic
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.
- 5 teaspoon black pepper
Nutritional Information
- Calories: 180 kcal
- Total Fat: 8 g
- Sodium: 450 mg
- Total Carbohydrates: 22 g
- Dietary Fiber: 4 g
- Sugars: 12 g
- Protein: 3 g
Directions
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