South Korea Designates Seven New Outstanding Korean Restaurants Worldwide
South Korea names seven new outstanding Korean restaurants worldwide, strengthening global promotion of authentic Korean cuisine and culinary diplomacy.
Prajakta Sanjay Warwadkar 
South Korea Expands Global Recognition for Korean Restaurants
South Korea has designated seven additional restaurants worldwide as “Outstanding Korean Restaurants,” reinforcing its efforts to promote authentic Korean cuisine on the international stage. The initiative highlights establishments that preserve traditional flavours while adapting to global dining preferences.
Boosting Korean Culinary Diplomacy
The recognition program is part of a broader strategy to enhance the global image of Korean food. By identifying exemplary restaurants abroad, the country aims to ensure authenticity, quality, and cultural representation across international markets.
Criteria for Outstanding Korean Restaurants
Selected restaurants are evaluated on their use of traditional ingredients, adherence to authentic cooking methods, and ability to introduce Korean gastronomy to diverse audiences. Consistency in taste, presentation, and service also plays a vital role in the selection process.
Strengthening Global Presence of Korean Cuisine
This designation reflects the growing worldwide demand for Korean food, fueled by the popularity of Korean culture and media. Recognised restaurants serve as culinary ambassadors, showcasing dishes such as bibimbap, kimchi, and bulgogi with authenticity and refinement.
Implications for the Global Restaurant Industry
The move signals how national governments are increasingly using gastronomy as a soft-power tool. By supporting restaurants overseas, South Korea is shaping global perceptions of its cuisine while encouraging higher quality standards and cultural integrity in international Korean dining.
