Chef Sunil Gangwal promoted to Cluster Director of F&B Operations at Marriott Hotels, Surat | updateds on Hospitality Career Profile
Munni Khatun 
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Chef Sunil Gangwal, Cluster Director of Food & Beverage Operations, Surat Marriott Hotel and Courtyard by Marriott Surat. In his new role, Sunil will oversee all culinary operations, bringing with him over two decades of expertise in the hospitality industry, including several pre-opening projects and a proven record of elevating guest experiences across leading properties. Sunil’s vast experience includes leadership roles at Marriott Surat, Renaissance Hotel Ahmedabad, and various culinary and operational positions within the Marriott and Hyatt brands. Known for his strategic approach, Sunil has successfully led F&B teams to implement innovative menu concepts, strengthen cost efficiency, and improve guest satisfaction metrics. He is recognized for his commitment to sustainability, quality standards, and fostering an environment that promotes creativity and excellence among his teams. Surat Marriott Hotel Amit Mehta, Vice President Operations, commented on Sunil’s appointment: “We are thrilled to assign this pivotal role to Sunil within our Surat properties. Sunil’s in-depth knowledge of F&B operations, combined with his passion for creating memorable dining experiences, will play a key role in enriching our guests’ journey at Surat Marriott and Courtyard by Marriott Surat. We are confident his leadership will drive our commitment to delivering exceptional service and quality to our guests.”
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Chef Sunil Gangwal, Cluster Director of Food & Beverage Operations, Surat Marriott Hotel and Courtyard by Marriott Surat. In his new role, Sunil will oversee all culinary operations, bringing with him over two decades of expertise in the hospitality industry, including several pre-opening projects and a proven record of elevating guest experiences across leading properties. Sunil’s vast experience includes leadership roles at Marriott Surat, Renaissance Hotel Ahmedabad, and various culinary and operational positions within the Marriott and Hyatt brands. Known for his strategic approach, Sunil has successfully led F&B teams to implement innovative menu concepts, strengthen cost efficiency, and improve guest satisfaction metrics. He is recognized for his commitment to sustainability, quality standards, and fostering an environment that promotes creativity and excellence among his teams. Surat Marriott Hotel Amit Mehta, Vice President Operations, commented on Sunil’s appointment: “We are thrilled to assign this pivotal role to Sunil within our Surat properties. Sunil’s in-depth knowledge of F&B operations, combined with his passion for creating memorable dining experiences, will play a key role in enriching our guests’ journey at Surat Marriott and Courtyard by Marriott Surat. We are confident his leadership will drive our commitment to delivering exceptional service and quality to our guests.”
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