Chris McCormack has been appointed Chef Concierge at Fouquet’s New York
Munni Khatun 
Fouquet's New York is delighted to announce the appointment of Chris McCormack as Chef Concierge.
Chris McCormack began his hotel career in his hometown of Sydney, Australia in 1996 as a part-time Overnight Bellman. Within two years, he rose to the position of Assistant Front of House Manager. In 1999, McCormack moved to London to continue to pursue his passion for hospitality, serving in prestigious boutique properties such as Covent Garden Hotel, Charlotte Street Hotel, and the opening of Soho Hotel.
In 2009, McCormack was appointed Head Concierge for the launch of Crosby Street Hotel in New York City, a position he held until 2023. After over twenty-five years with Firmdale Hotels, McCormack began a new and exciting chapter in 2025 at Fouquet's New York.
McCormack has been an active member of the New York City Association of Hotel Concierges (NYCAHC) for nearly fifteen years - now serving as the President - fostering industry partnerships leading educational opportunities within the hospitality industry, and advocating for the concierge profession.
