Michelle Taylor has been appointed Executive Pastry Chef at Black Desert Resort in Ivins

Black Desert Resort, a new luxury destination in Southern Utah, is proud to announce the growth of its executive team with the appointments of Michelle Taylor as Executive Pastry Chef.

Michelle Taylor brings nearly 20 years of pastry experience to her role as executive pastry chef at Black Desert Resort. Having studied at Le Cordon Bleu College of Culinary Arts, Taylor found a passion for pastries at an early age which led to her baking for some of the most prestigious properties and golf events such as the US Open and the PGA Tour. She previously managed the pastry and baking department for Pinehurst Resort, which includes two hotels, a members country club and nine golf courses. 

Taylor brings a passion for crafting both classic and innovative pastries to her role at Black Desert Resort, emphasizing high-quality ingredients and artistic presentation. All of Black Desert Resort's desserts are made in-house, showcasing her commitment to quality and creativity. 

Black Desert Resort is poised to become a premier destination for luxury hospitality, golf, and Southern Utah adventure. The initial phase of the Resort Center is set to be complete this September, including nearly 800 rooms and suites, seven dining venues, a 15,000-square-foot spa, a heated outdoor pool and hot tub, beach oasis, and 45,000 square feet of indoor/outdoor meeting and event space.