Ashutosh Bhandari: Global Hospitality, Local Heart – HCP F&B Leader Award 2025 Nominee
Ashutosh Bhandari, F&B Head at Namah Nainital (Radisson Individuals), is a global hospitality leader nominated for the HCP F&B Leader Award 2025.
Hcp Bureau 
Meet Ashutosh Bhandari – F&B Head at Namah Nainital, A Member of Radisson Individuals Retreats
Ashutosh Bhandari, currently heading Food and Beverage at Namah Nainital, a proud member of Radisson Individuals Retreats, stands as a shining example of global experience rooted in Indian hospitality. With over 13 years of extensive expertise across India, Oman, and Bahrain, Ashutosh’s nomination for the People’s Choice – HCP F&B Leader Award 2025 reflects a career devoted to innovation, operational excellence, and heartfelt guest service.
A graduate of IHM Lucknow and alumnus of The Oberoi Supervisory Development Programme, Ashutosh combines formal education with real-world leadership. From his early roots at The Oberoi Rajvilas and Trident BKC to management positions at The Leela Ambience Delhi, Jaypee Siddharth, SUJÁN Rajmahal Palace, and international properties like Ramee Hotels (Bahrain) and Oman Hotels & Tourism SAOC, Ashutosh has mastered luxury dining, banqueting, and team leadership.
At Namah Nainital, he is responsible for driving the F&B vision across outlets, events, and retreats—building high-performing teams and ensuring each guest receives a personalized, unforgettable experience. Known for successfully handling large teams, creating and executing SOPs, marketing innovations, and driving departmental profitability, Ashutosh’s management blends strategy with service warmth.
Some of his notable achievements include:
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Successfully opened multiple hotel outlets and nightclubs across India, Oman & Bahrain
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Handled mega-events and themed food festivals at The Leela and SUJÁN
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Reduced HR costs by optimizing seasonal staffing without compromising service quality
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Led HACCP and civil defense audits in line with regulatory hospitality norms abroad
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Enhanced GOP and occupancy rates in multiple international assignments
Ashutosh is also a certified trainer and mentor, regularly involved in recruiting, orienting, and upskilling hotel staff. His calm demeanor, creative menu planning, and dedication to elevating guest experiences have earned him deep respect from peers and teams alike.
Fluent in English and Hindi and hailing from Dehradun, Uttarakhand, Ashutosh continues to lead by example—bringing global standards into Indian luxury resorts with local flair.
