Chef Saravanan Takes Charge of Culinary Operations at Sheraton Grand Chennai
Sheraton Grand Chennai has appointed Chef Saravanan to lead its culinary operations, strengthening its food and beverage leadership.
Punita Thakur 
Sheraton Grand Chennai Appoints Chef Saravanan to Lead Culinary Operations
Enhancing Culinary Excellence at the Luxury Chennai Property
Sheraton Grand Chennai has announced the appointment of Chef Saravanan to lead its culinary operations, reinforcing its commitment to delivering elevated dining experiences for guests.
In his new role, Chef Saravanan will oversee kitchen operations, menu development, and food and beverage strategy across the property’s dining venues.
He will be responsible for maintaining high culinary standards while introducing innovative concepts aligned with evolving guest preferences.
With extensive experience in the hospitality industry, Chef Saravanan brings a strong background in diverse cuisines, operational leadership, and team development.
His appointment reflects the hotel’s focus on strengthening its leadership team to support consistent service excellence and brand positioning.
Sheraton Grand Chennai continues to position itself as a leading destination for business and leisure travelers in the region. Culinary innovation remains central to its guest experience strategy, with a strong emphasis on quality, creativity, and operational efficiency.
The appointment of Chef Saravanan underscores the hotel’s long-term commitment to talent development, culinary innovation, and sustained excellence within Chennai’s competitive luxury hospitality landscape.
