Hyatt Centric MG Road Bangalore Announces Appointment of Rahul Sharma as Food & Beverage Manager
Hyatt Centric MG Road Bangalore has appointed Rahul Sharma as Food & Beverage Manager, strengthening its culinary and dining leadership.
Punita Thakur 
Hyatt Centric MG Road Bangalore Appoints Rahul Sharma as Food & Beverage Manager
Strengthening Culinary and Dining Leadership at the Urban Lifestyle Hotel
Hyatt Centric MG Road Bangalore has announced the appointment of Rahul Sharma as Food & Beverage Manager, reinforcing its commitment to delivering elevated dining experiences in the city’s vibrant hospitality landscape.
In his new role, Sharma will oversee food and beverage operations across the property, including restaurant management, service standards, menu strategy, and revenue optimization.
He will also be responsible for enhancing guest engagement, driving innovation across dining outlets, and ensuring operational efficiency.
With industry experience in hospitality operations and F&B leadership, Sharma brings a strong understanding of service excellence, team development, and guest-centric strategy.
His appointment aligns with the hotel’s objective to further refine its culinary positioning and strengthen its competitive edge in Bengaluru’s dynamic market.
Hyatt Centric MG Road Bangalore continues to position itself as a contemporary lifestyle destination for business and leisure travelers.
Food and beverage offerings remain a key pillar of the guest experience, and strategic leadership in this area plays a critical role in sustaining brand reputation and performance.
The appointment of Rahul Sharma underscores the hotel’s long-term focus on operational excellence, culinary innovation, and consistent service delivery within the premium hospitality segment.
